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Preparations

Variegato choc crunchy 2,5kg
Preparations

Variegato choc crunchy 2,5kg

PFNG0189

Variegato dough for lamination and decoration of ice creams, rich in hazelnuts and biscuit.

Dosage: From 70 to 100g of product per 1l of the mixture.

Shelf life: 36 months

Variegato dough for lamination and decoration of ice creams, rich in hazelnuts and biscuit.

Dosage: From 70 to 100g of product per 1l of the mixture.

Shelf life: 36 months

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