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During this period of celebrations, CSM GIAS was pleased to offer its customers the opportunity to discover unique recipes in the company of the talented meilleur ouvrier de France...
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Callebaut Chocolate Workshop led by the Chef "Jules Fouquet", highlighting the preparation of Christmas logs
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To prepare delicious and indulgent pastries, all you need to do is call upon our well-known talented chef "Med Ali Djelassi" and use the finest croissant margarine, "Excellior". Wh...
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During this training, "Chef Med ali Djelassi", a pastry expert shared with you his best kept secrets to create delicious and creative frozen desserts.it's a refreshing experience d...
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CSM GIAS never ceases to reach out to young aspiring talents, our Baking Center in Bouargoub hosted the selection of the African Cup of bakery and pastry and artistic pieces, an im...
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We are delighted to welcome you once again to the Baking Center for an exceptional training on breads and pastries, led by the MOF Ludovic Richard and our chef Med Ali Djelassi. Th...
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At the beginning of the month of Ramadan, CSM Gias has prepared a once-in-a-lifetime bakery training course, in order to discover, thanks to the head baker, different recipes for t...
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As every year, our company offers its customers chocolate training courses with original and delicious recipes. This year our pastry chef has prepared five recipes for dark, white...
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A special day occured in June 16th for students of the Pascal Institute in Tunis with our demonstrators: Chef Thamer Braiek and Iskander Zouari.The theme of this training was pastr...
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Once is not custom at CSM GIAS, we have left aside our delicious recipes to welcome this time an "artist". The world famous pastry chef Malisien Chong Ko Wai, an artistic sugar spe...
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As the end-of-year party approaches, and in this special and festive period, CSM GIAS joins the party by offering chocolate dessert training to spoil its customers. Seven recipes t...
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CSM GIAS is known for its pastries training and as every year we are entitled to a rich selection of pastries recipes concocted by the chef Mohamed Ali Jelassi to the delight of cu...
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A start in fanfare for this new year 2020, with the formation of Vanoise chocolate candies. On this occasion the chef has concocted a plethora of tasty recipes that capsize your ta...
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French pastry chef Jean-Marie
Grandadam came to bring all his know-how to CSM GIAS customers for 3 days of
training in the Baking center in Bou-Argoub. The very modern Baking cen...
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October is linked with back to school, and CSM
GIAS has prepared for its customers gourmet recipes on the theme of pastries
with new recipes and other recipes revisited.. Discove...
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CSM GIAS
welcomed its customers for 2 weeks in the baking center located in Bou Argoub
where the chef Mohamed Ali Jelassi prepared 21 recipes on the theme of the
biscuit, entitl...
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Discover here our latest product launches, our CSM GIAS baking center trainings with our pastry chef Mohamed Ali Jelassi and our upcoming events!
Discover the videos of our easy recipes to make your desserts a success every time. Follow the advice and tips of the chef who makes you discover new creations