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Description:
The sponge cake preparation "Vanoise" is used to make sponge cake, log cake, swiss rolls, …
Guarantees the creation of soft mouthfeel sponge cake that provide an excellent volume and flavour, and a well aired texture.
Way of use:
Extremely easy to mix, just add 600g eggs and 250g water to 1kg mix.
Packaging: bag of 5kg.
Shelf life: 12 months.
