Puff pastry

Tempera

• 950g Flour
• 300g The Delicious Margarine
• 10g Vinegar
• 25g Salt
• 350g Water

Wielded Gold Leaf / Mezij

• 850g Gold leaf / Mezij
• 200g Flour

The same technique

Gilding

• 100g Egg yolks
• 50g Whole eggs
• 50g Vanoise unsweetened whipping cream

Mustard cream

• 900g Sahla creaming preparation
• 500g Almond powder
• 450g Eggs
• 50g Flour
• 10g Vanilla Vanilla flavoring paste
• 
  

Mix the Sahla cream with the almond powder to have a creamy texture, emulsify with the eggs (one by one)

Finish with the flour all at once, wrap and keep cool

Assembly and finishing

Make 4 simple turns, lower to 4 mm

Cut and garnish with cream

Cover with the 2nd disk of puff pastry

Chick and rage, brown twice and cook 45 to 60 minutes at 180 ° C

Remove from the oven, cover with 30 ° C syrup