Milk bread dough

• 1kg flour
• 30g instant yeast
• 17g salt
• 100g sugar
• 30g invert sugar
• 100g eggs
• 100g delicious
• 500g lukewarm milk
• 10g improving
• 300g icing nuggets (for decoration)

Preparation:

Knead the flour, milk, sugar and salt for 3 minutes at 1st speed

Add the eggs and the delicious diced and fraser 4 min on second speed

Point 40 min

Ball and refrigerate for 30 min

Shape and pass in the growth chamber 1h30 at 30 ° c

Decorate with icing dough chips

Bake at 200 ° for 13 min

Brush with syrup at 30 °