1. Flaky puff pastry

1kg flour

150 sugar

20g salt

· 10g improver for croissant

30g instant yeast

50g eggs

150g milk

350g cold water

450g SPC new formula

· 3 single turns

At 1st speed knead 6 min flour, sugar, salt, improver, instant yeast, milk, eggs and water

Fraser 6 min at second speed, you must have a dough at 24 ° / 25 °

Pointer 25 min spread out and cool down

2. Soft caramel

450g sugar

225g glucose

05g salt

165g delicious

360g unsweetened whipping cream

Cook the caramel, sugar, glucose and salt. Cook with the hot cream then add the delicious.

Bake up to 120 °

3. Gold excell stick

Q.S gold excell stick 3g

4. Assortment of bi-color pastries

·         Chocolate bread

Danish fruit