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Couverture chocolate and cocoa

White chocolate callets Callebaut 2.5 kg
Couverture chocolate and cocoa

White chocolate callets Callebaut 2.5 kg

PFNG0122

Ingredients: Sugar 46.5%; cocoa butter 29.5%; whole milk powder 23.5%; emulsifier: soy lecithin<1%; natural vanilla flavor<1%.

Cocoa minimum 29%

Use:

It has a delightful taste with pronounced milky, creamy, caramelly and vanilla notes that are in perfect balance.

Lovely satin gloss and soft texture

Ganache, mousse, ice cream, candy molding

Packaging: Box =2.5kg*8

Shelf life: 18 months 

Ingredients: Sugar 46.5%; cocoa butter 29.5%; whole milk powder 23.5%; emulsifier: soy lecithin<1%; natural vanilla flavor<1%.

Cocoa minimum 29%

Use:

It has a delightful taste with pronounced milky, creamy, caramelly and vanilla notes that are in perfect balance.

Lovely satin gloss and soft texture

Ganache, mousse, ice cream, candy molding

Packaging: Box =2.5kg*8

Shelf life: 18 months 

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