Sugar (sulphites), vegetable
hydrogenated fats (palm kernel), fat- reduced cocoa powder , food additives ([thickener] modified starch:
acetylated di-starch phosphate according to GMP, vegetable emulsifier [emulsifier]
polyglycerol esters of fatty acids less than 2000 mg/kg and mono- and
diglycerides of fatty acids according to GMP), [vegetable emulsifier] soya
lecithin according to GMP and polyglycerol esters of interesterified ricinoleic
acid less than 3000 mg/kg), artificial flavors (chocolate and vanillin).
