Water, food additives ([vegetable emulsifier] mono-and di
glycerides of fatty acids according to GMP, propylene glycol according to GMP
and polyglycerol esters of fatty acids less than 20000 mg/kg), sugar, food
additives ([humectant] sorbitol according to GMP and glycerol according to GMP,
[vegetable emulsifier] potassium stearate according to GMP).
Use:
The gel emulsifier allows to have an excellent texture and an
exceptional volume for the sponge cakes
