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Event & Training
Pastry and bakery training by chef Richard Ludovic
We are delighted to welcome you once again to the Baking Center for an exceptional training on bread...
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The selection of the African bakery and pastry cup 2023
CSM GIAS never ceases to reach out to young aspiring talents, our Baking Center in Bouargoub hosted...
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Formation " Base de Glace 50 " 2023
During this training, "Chef Med ali Djelassi", a pastry expert shared with you his best kept secrets...
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Formation "L
To prepare delicious and indulgent pastries, all you need to do is call upon our well-known talented...
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Formation "bûche de Noël" By chef "Jules Fouquet" 2023
Callebaut Chocolate Workshop led by the Chef "Jules Fouquet", highlighting the preparation of Christ...
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Formation " Entremets de fin d
During this period of celebrations, CSM GIAS was pleased to offer its customers the opportunity to d...
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Formation " Entremets de fin d
From December 12 to 15, 2023, Chef Mohamed Ali Jellasi led a training for our customers at the Bakin...
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Demo to the students of the Academy of Chefs 2024
We started this new year 2024 in style with a demonstration of Vanoise chocolate candies. To mark th...
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Training "Viennoiserie between tradition & gluttony" By Olivier Magne 2024
A new training is being completed at the baking center of CSM GIAS.From February 06 to 08, 2024, our...
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Démo aux étudiants de l'école de formation dans les métiers du tourisme de Sousse
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Demo to the students of the training school in the professions of tourism of Sousse
On April 29, 2024, CSM GIAS had the privilege of opening its doors to students from the Institute fo...
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