follow us
CSM Ingredients
Contact
News
English
French
English
Arabic
Search
PRO space
Login
Home
CSM-GIAS
Who are we ?
Our brands
Quality
Innovation
Products
Fat ingredients
margarine
Mixed
Whipping cream
Pastry ingredients
Couverture chocolate and cocoa
Compound chocolate
Croquants
Topping and mirrors
Fondant
improvers
Preparations
Sauce topping
Fruit fodder
Sugars and Glucose
Flavoring pastas
Other ingredients
Bread ingredients
Bread improvers
Bread preparations
GIAS INDUSTRIE
GIAS INDUSTRIE
International presence
Multimedia
The recipes
CSM GIAS TV
Catalogs
Menu
PRO space
Login
PRO space
Login
*
Password
*
Validate
Cart
You have
0 Product(s)
In your cart
Total:
0.000
TND
News
2023-06-20
Absolument chocolat 2021
PRO space
Login
*
Password
*
Validate
News
Chocolate dessert training 2021
2021-12-15
Vanoise chocolate candies
2023-06-20
Formation " Base de Glace 50 " 2023
2023-07-21
Journée démonstration de nouveaux produits By CSM GIAS à Sfax
2023-12-15
Formation "Passage Gourmand" by Chef Mohamed Ali Jelassi 2022
2023-06-20
Artistic sugar with Chong KO Wai
2023-06-20
Recipes
Hazelnut chocolate-colored bi croissant
Les classics "The classics Pain au chocolat croissant nature and pistaches"
Kouign Amann
Crousti- drops
Cookies Gourmand
Newsletter
Subscribe to receive our latest news
Subscribe
Our partners